Jewish Cooking
Featured: Torah and Chocolate Recipe Book
The Mid-Atlantic Region hosts an annual evening of learning and desserts called Torah and Chocolate. This recipe book includes favorite chocolate recipes from congregants and rabbis in the region and a bit about each congregation.
Topics: Jewish Cooking Type: Recipe
Rabbi Fredi's Challah
A sweet new challah recipe for Rosh Hashanah, dairy-free for meat meals!
Multicultural Haroset Recipes
Three haroset recipes from Ashkenazic, Morrocan and Egyptian traditions.
Friday Night Dinner and Services by Class
This program engages religious school students, parents and teachers in creating a communal meal and prayer experience.
Topics: Congregational Development, Education, Family Education Programming, Jewish Community, Jewish Cooking, Jewish Life, Synagogue Programs Type: Program Description
Communal Mishlo'ach Manot
Minyan Dorshei Derekh in Philadelphia has taken an innovative approach to this Purim tradition by making communal mishlo'ach manot packages for each megillah reading attendee. Community members donate time, money and items to create the gift baskets and most of the money goes to tzedakah.
Topics: Congregational Development, Holidays, Innovative Programming, Jewish Cooking, Jewish Life, Jewish Practice, Purim Type: Program Description
Kashrut
Rabbis Fred Dobb and Richard Hirsh look at the development of the philosophy and practice of kashrut from Biblical times to the present and what a Reconstructionist approach to kashrut can mean for us today. An episode of Heart, Mind and Spirit.
Topics: Halakha, Jewish Cooking, Jewish Life, Jewish Practice, Reconstructionist Judaism Type: Audio Interview
